![]() |
![]() |
![]() |
![]() |
![]() |
|
![]() |
![]() |
![]() Colombia |
![]() |
||
![]() |
![]() |
![]() |
![]() |
||
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
|||||
![]() |
Home | Meet Your Teacher | Philosophy of Teaching | Contact Me | Students | Parents | Teachers | Links | Disclaimer
|
![]() |
|||
![]() |
![]() |
||||
![]() |
![]() |
|
![]() |
![]() |
![]() |
||||
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Peel the potatoes partially leaving some skin on. Boil the potatoes until tender. Chop onions cilantro and tomato into
fine small pieces. Shred about 1/2 cup of white cheese. Stir fry the onions cilantro and tomato in a frying pan, until they
are mixed and cooked well. Add the milk, cheese, and salt to taste. Turn heat to low, and let it simmer until it thickens.
Serve the potatoes on a plate, and add the sauce on top, or mix drain the water from the potatoes, and add sauce to them,
and mix well. |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||||
![]() |
![]() |
![]() |
![]() |
|
![]() |
||||
![]() |
||||
![]() |
||||